Tomatoes with Rice. A Dish You'll Want to Make Again and Again!
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Recipe for: Tomatoes with Rice. A Dish You'll Want to Make Again and Again!
Necessary products:
300 g of rice (pre-washed with cold water)
800 g tomatoes (peeled and coarsely grated)
1 onion (finely chopped)
2 carrots (grated on a large grater)
1 red pepper (finely chopped)
1 green pepper (finely chopped)
3 cloves garlic (finely chopped)
Half a bunch parsley (finely chopped)
70 g of tomato puree
1 teaspoon of sugar
Salt
Pepper
Paprika
Jojen
1 liter of water
Oil
Method of preparation:
Pour oil into a preheated pan.
Add the onion, carrots, red pepper, green pepper and garlic.
Fry for 2-3 minutes until the vegetables are soft.
Add the tomato puree and a few teaspoons of red pepper. Stir.
Add the grated tomatoes and sugar. Stir.
Put the lid on the pot and let the tomatoes simmer on a moderate heat for about 20-25 minutes or until they thicken.
Add the rice and water. Season with salt, pepper, parsley and chopped parsley.
Put the lid on the pot and let the dish simmer on moderate heat for another 20 minutes or until the rice is done. Turn off the stove.
Let the rice absorb the sauce for 15-20 minutes and serve.
Enjoy your meal!