CARBONARA PASTA!! The authentic recipe, it turns out delicious!😋
AUTHENTIC PASTA CARBONARA!!😋🇮🇹
• Since pasta is so versatile and can be prepared with hundreds of different sauces, today we're going with a classic like authentic carbonara (without cream… for goodness sake, let's not mess it up!), a fantastic recipe that takes no time at all to make, and it's so delicious it'll make you cry with joy. The creaminess and richness that the egg yolks and cheese give to each bite, along with the characteristic flavor of crispy guanciale and quality pasta like @pastagarofaloes, will make you fall in love, if you haven't already. Ready to eat?😜
• INGREDIENTS:
300g rigatoni #35🍝@pastagarofaloes
150g guanciale or cured pancetta🥓
6 egg yolks🥚
100g Pecorino Romano cheese 🧀
Ground black pepper to taste
• Cut the guanciale into small cubes and, without adding any oil, fry them in a pan, reserving the rendered fat. Separately, mix the egg yolks with the grated cheese until you get a slightly thick mixture and add a little ground black pepper. Finally, add a couple of tablespoons of the guanciale fat and mix everything well. Bring a pot of salted water to a boil, cook the pasta (according to the manufacturer's instructions), and drain when it's al dente. ⏱️
• In a bowl, combine the egg yolk and cheese mixture, pour in a little of the very hot pasta cooking water, and mix well. Add the freshly drained pasta and stir constantly so the sauce finishes cooking with the residual heat of the pasta (you'll see it thicken and cling to the pasta). Serve on a plate, grate a little more cheese on top if you like, add a couple of turns of freshly ground black pepper, and the guanciale pieces. Open your mouth and close your eyes… enjoy!! 🙊
• If you're a fan of classic Italian pasta, you absolutely must make this carbonara… it's truly incredible. Thank you so much for always being there, have a wonderful day! 🥰
• In collaboration with @pastagarofaloes
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#spaghetticarbonara #carbonara #pastacarbonara #pastadish #italianpasta #easypasta #pastawithcheese