Balkaymak (honey sour cream) is a thick, very tender and delicious dessert of Kazakh cuisine. The balkaimak is served hot with pastries or bread, or it can be cooled and used as a cream for cakes.
Ingredients:
Sour cream 25% — 400 Gram,
Honey — 180 Grams,
Milk — 70 Milliliters,
Wheat flour — 30 Gram,