Incredibly delicious gingerbread that’s hard to resist. Tender and fragrant, both children and adults will love it. Take note of the recipe! Ingredients: Flour — 280 grams; Sugar — 100 grams; Honey — 90 grams; Butter — 80 grams; Egg — 1 piece; Soda — 0.5 teaspoons; Spices — to taste (cinnamon, cardamom, nutmeg); Number of servings: 10-14