Risibisi - nothing is wasted
Risibisi – actually a Venetian dish – and somewhat different in preparation than the simple leftover risibisi I remember from my childhood. My version is made from yesterday's (Sunday) schnitzel and roast chicken and is usually eaten on Mondays in Burgenland kitchens.
Recipe:
150g rice
approx. 300g water
1 tsp salt
50-100g frozen peas
and plenty of breaded meat