Christmas roll with raisins! A recipe that everyone will love!
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In this video I am going to show you how to bake a Christmas raisin roll. The recipe for this pastry is very simple .. But yeast dough turns out to be tender and airy for everyone and always: From it you can bake not only a roll for Christmas, but also buns, cheesecakes, bagels and other pastries all year round. Try baking a roll on Christmastide and make sure this lovely yeast dough is perfect for any sweet baked goods!
INGREDIENTS:
• eggs –2 pcs. + 1 yolk
• sugar - 150 g
• salt - 0.5 tsp. (1 pinch)
• vanilla sugar - 10 g
• butter -80 g
• milk - 500 ml + 1 tbsp. l.
• dry yeast - 12 g.
• flour - 900 g
• raisins - 80 g (for 1 roll)
• poppy - to taste
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