ROAST DUCK | Czech Food Classics [subs EN]
Duck holds a special place in Czech cuisine, and is often served at a family Sunday lunch, neighbourly gatherings, celebrations, and even Christmas dinner. Its rich, savoury flavour captures the essence of the Czech culinary heritage and its versatility has allowed it to transcend traditional recipes and find a place in modern gastronomy. Find out more in the next episode of our video series Czech food classics!
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