Vareniki Dumplings | How To Make Vareniki!
Varenyky (or varenyki) are like miniature gifts from Ukraine. Delightfully wrapped packages, with either a sweet or savoury surprise inside. Preparing your presents is a labour of love, it takes time. But as they say, the best things come to those who wait. And these tangy and earthy parcels are definitely worth it.
Ukrainian varenyky come in a huge variety of fillings inside. They can also be folded together in different ways. I'll show you three ways to do this. Pick your favourite and start dumpling!!
Print out this recipe at https://vikalinka.com/sauerkraut-and-...
INGREDIENTS
For the Filling
2 onions
250 g/ 1 ⅔ cups sauerkraut
2 tbsp butter
200g/7oz chestnut or button mushrooms
20g/1/4 cup dried porcini mushrooms or any other type of dried mushrooms
salt to taste
For the dough
450g/3 ⅓ cups all purpose/plain flour
1 tsp salt
1 egg
225ml/1 cup water
FOLLOW ME
Pinterest: / . .
Facebook: / vikalinkablog
Instagram: / vikalinka
Website: https://vikalinka.com/
#shorts #vareniki #varenyky