Döner v Cağ Kebab
Döner is well-known around the world as a vertical stack of lamb & beef, but in Turkey, it's widely known that cağ kebab was the original - having started in Erzurum in Northeastern Turkey. This horizontal spit consists of lamb only. Both are cooked over charcoals, but I give a slight edge to the cağ, like the ones I had at Sehzade in Istanbul.