PIES WITH APPLES
*PIES WITH APPLES*
***For the dough:
500 g of flour of good quality
270-300 ml of warm water at 40-45°C
1 tbsp of oil
1/2 teaspoon of salt
***For the filling:
700-800g of sliced apples
7-8 tbsp of sugar
Vanilla sugar, cinnamon - as desired
You will still need 100-150 ml of oil to form a vertut
1 egg for greasing the spindle
***Preparation:
1. Knead the dough, cover with a bowl and leave to rest for 30 minutes.
2. Wash the apples, if desired, peel them and cut them into small slices.
3. After 30 minutes, knead the dough again
4. Divide the dough into 6-8 equal parts
5. Form each piece of dough into balls and grease well with oil and cover with a lid so that the dough does not get airy.
6. Roll out the dough as shown in the video into a cake with a diameter of 50 cm
7. Put chopped apples on one edge of the cake, sprinkle with sugar
8. Roll up
9. Form a snail
10. Grease the vertut with egg
11. Bake in a preheated oven for 40 minutes (+/-) until ready and with a golden crust, at a temperature of 180-190*С
Have a delicious and successful spin!)