materials:
600 grams chicken grill pan
8-10 cherry tomatoes
4-5 green peppers
for sauce:
1 tablespoon of tomato paste (30 grams)
half a tea glass of oil (42.5 grams)
2-3 cloves of garlic
2 tablespoons of yogurt (40 grams)
1 teaspoon of red chili powder (6 Grams)
1 teaspoon (6 grams) of thyme
half a teaspoon of salt (3 grams)
half a teaspoon of black pepper (1.5 grams)
1 teaspoon of honey (7 Grams)