With my recent harvest of celery and carrots, I had to make some ranch dip!
I'm definitely no food blogger, but when I come across a recipe my family enjoys, I have to share it!
Homegrown herbs make this so tasty.
Garden Ranch Dip
1 cup sour cream (or 3/4 cup sour cream and 1/4 cup plain Greek yogurt)
1 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon onion powder
3/4 teaspoon sea salt
1/2 teaspoon ground black pepper (or to taste)
pinch of ground cayenne pepper
2-3 drops of Worcestershire sauce
Combine all ingredients and chill for an hour prior to serving.
#gardenranchdip #ranchdip #homegrownherbs