PLUM-APPLE JAM
PLUM-APPLE JAM
Recipe:
Plums - 3 kg
Apples - 1.5 kg
Sugar 3-4 kg, the more sugar, the thicker the jam.
Boil 4 times for 10 minutes each, and on the fifth time close in jars.
PLUM-APPLE JAM
Recipe:
Plums - 3 kg
Apples - 1.5 kg
Sugar 3-4 kg, the more sugar, the thicker the jam.
Boil 4 times for 10 minutes each, and on the fifth time close in jars.