My second SPIRAL CROISSANT attempt turned into a work of modern art?
My second SPIRAL CROISSANT attempt turned into a work of modern art? Idea from @patrickzeinali
✨recipe:
1. Cut one sheet of puff pastry into 1 inch strips. Roll strips into two spirals.
2. Place spirals into cylinders on a baking sheet to keep from expanding then cover the top with a second baking sheet.
3. Place in oven at 400°F for 30 minutes.
4. Dip into chocolate (or Nutella!)