Donuts are light and tender (donuts)
In this video I will show you how to make donuts. I will tell you all the nuances of this process.
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Recipe:
Flour 250-290g
Milk - 150 ml
Dry yeast - 4 g
Sugar - 40g
Vanillin or vanilla sugar to taste
Salt - 1 pinch
Yolks - 1 pc
Butter - 25 g
I added dry yeast and sugar to warm milk. Then he mixed and left the yeast to rise for 10-15 minutes under a clean, dry towel. Then he added salt, vanilla sugar or vanillin, yolk and mixed. Then he gradually began to add flour and knead the dough, first with a fork, then with his hand. When the dough was almost ready, I added softened butter. After that, I kneaded the dough until soft, but the dough did not stick to my hands, but was a little sticky. Then he let the dough come up, leaving it for an hour and a half in a warm place, covered with foil until it was doubled. When the dough has come, crush it a little and begin to divide it into 50 gram pieces. I got 10 things. Then we pinch the dough, roll it into a ball. Then make a hole in the ball with your finger and form a donut. Place the donuts on a prepared parchment and cover with a clean and dry towel for 30 minutes - 1 hour. Then we put a saucepan, pour oil into it, about 2-3 cm high, heat it up to 170-180 degrees, or until the oil begins to tremble on the surface and put the donuts from the parchment in the oil and start frying. Fry on both sides until a strong brown crust and place on a plate with prepared napkins. When the oil is glass, sprinkle with powdered sugar and eat) Bon appetit)
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donuts # homemade food # donuts
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Hello!) My name is Peter Lukyanov and this is the True Kitchen channel) if you know how to cook and are looking for proven recipes or you are just learning how to cook, if you are a chef working in a restaurant or like to cook at home, then you are on the right channel. Here I will tell you about the secrets of the kitchen, the intricacies of cooking and share proven recipes. Welcome)
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