Maryland Crab Cakes Recipe
Jumbo Old Bay Maryland Crab Cakes Recipe with Lemon Dill Tatar Sauce
Maryland Crab Cakes:
1 lb jumbo lump crab meat (453g)
1 large egg
¼ cup mayonnaise
2 tsp Old Bay seasoning
1 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce
1 Tbsp chopped parsley
1 tsp lemon juice
10 saltine crackers
1 Tbsp butter
slice of lemon
makes 2 very jumbo crab cakes or 4 normal crab cakes
Lemon Dill Tatar Sauce:
½ cup mayonnaise
1 small dill pickle (or any favorite pickle)
1 Tbsp fresh chopped dill (optional for extra sharp dill flavor)
1 Tbsp minced onion
1 Tbsp lemon juice
1 teaspoon Dijon mustard
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Jumbo Old Bay Maryland Crab Cakes Recipe with Lemon Dill Tatar Sauce
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