vegetable soup
materials:
1 medium zucchini
1 medium potato
1 medium size carrot
2 tablespoons of vegetable oil (20 Grams)
1 tablespoon of butter (14 grams)
1 cup of frozen broth (half a glass) (100 grams)
1 liter of water (1000 Grams)
for manners:
1 egg
3 tablespoons of yogurt (60 grams)
2 tablespoons of flour (20 grams)
1 glass of water (200 grams)