How to make RED VELVET CUPCAKES ♥
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Recipe for 16 cupcakes :
90 g room tempered butter
180 g granulated sugar
1 room tempered egg
200 g all purpose flour
1,5 tbsp cocoa powder
1 ts baking powder
130 g room tempered whole milk
As much red food coloring as you need
1 ts baking soda
1 ts apple cider vinegar (can be substituded with lemon juice)
Bakes at 350 degrees F for about 18 minutes.
Cream cheese frosting :
100 g cream cheese (cold)
70 g room tempered butter
about 500 g confectioners sugar
1-2 ts vanilla sugar og extract
room tempered milk if you need some
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