#bbq #meatlovers #pork #bacon
#Smoked #brisket 🔥 it turns out very tasty, because #homemade is always tastier!
What I needed:
brisket 2 kg
water 2 liters
salt 5 tbsp.
sugar 1 tbsp.
black peppercorns
hot chili pepper
coriander
Made a brine, mixed: salt, sugar, black peppercorns, hot chili pepper, coriander and poured everything with water
Sent the brisket in brine for 3 days
Before smoking, dried the brisket, left it for several hours in fresh air
At the bottom of the smokehouse he poured wood chips, placed a tray for fat on top, then laid the brisket on the wire rack. Left to smoke on the fire for 50 minutes
And you're done! It is desirable that after smoking the brisket hang in the fresh air for several more hours.
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