Singaporean cold mooncakes less sweet - How to mix dough to make the cake crisp - Mooncakes
In this video, I share with you how to mix cold sticky rice flour, so that the cake is always beautiful and sharp. Singapore cold sticky rice, compared to traditional sticky rice, is less sweet and the process is also quick. Everyone, please try it.
The sticky rice flour I use:
In Vietnam: https://s.shopee.vn/6V4BS56vun
Overseas: https://images.app.goo.gl/GEf8aPmT81m...
The mooncake mold I use:
https://s.shopee.vn/8ACPQjfxRF
https://s.shopee.vn/10jEtwfwm5
The green tea powder I use:
In Vietnam (same quality level): https://s.shopee.vn/8KVpdiOHxK
Overseas: NaturaleBio, Matcha & Co (ceremonial or premier quality)
INGREDIENTS
Basic recipe:
50g sticky rice flour/roasted sticky rice flour (50g cooked glutinous rice flour)
10-13g powdered sugar (10-13g icing sugar)
15g unsalted butter or shortening (15g unsalted butter or shortening)
70g unsweetened fresh milk (70g milk)
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