Easy Yakbap (Yaksik) 🇰🇷 in a Rice Cooker: Manila Edition 🇵🇭
Ingredients:
2 cups (180mt) of glutinous rice
2 sachets of mixed nuts (Any nuts will do)
1 sachet of chestnut (opt. if it is not available in your country)
1 small sachet of sweet prunes (dried grapes or other fruits will be fine)
1/2 tsp cinnamon powder
6T brown sugar
4 tbs soy sauce
1/2 tsp salt
350ml water
2 tbs sesame oil
How to
1. Soak the glutinous rice for at least 5 hours or 6 hours and drain the water. ( I am busy so I keep soaking for a longer time.)
2. Prepare all the ingredients like mixed nuts, chestnut, soysauce,sesame oil and salt.
3. Drain and wash the glutinous rice set aside for 20 minutes.
3. Mix all nuts, chestnut, soysauce, sweet prunes cinnamon powder, sesame oil, salt and water.
4. Cook it in the rice cooker, when it's done mix it .
5. Get the glass container add a dazzling oil of sesame and press down the sweet sticky rice on it.
Put in a fridge after it cools down.
😉
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