Kinilaw Na Puso Ng Saging/ Banana Blossom/Heart Salad
#KinilawNaPusoNgSaging #lilCusina #gatangniyog
#BananaBlossomSalad #kinilaw #pusongsaging #pinoyrecipe
Ingredients
500 grams puso ng saging
1tbsp minced garlic
1tsp sliced ginger
1 small onion
1 small paprika
1 siling labuyo
1 small green chili pepper
onion leek
3-4 tbsp of vinegar
salt and pepper to taste.
opt. sugar ( I prefer not to add because I'd like to taste my kinilaw without sugar.)
Tip#1
For boiling the banana blossom it takes 30 minutes to get soften so while you are waiting . You can make your dressing for your salad by mixing all the remaining ingredients in a bowl and set aside. Absolutely the taste of your salad is perfectly crunchy because of the ingredients except for the banana heart/blossom.
Anyong chingudul~
One of my friend told me to make this freshly delicious salad that I never taste it . I tried and the result was great. In my hometown we usually cook all the ingredients and puso ng saging( banana blossom) using gata .(freshly grated coconut milk) I really recommend to make this easy kinilaw /salad ng puso ng saging.
Please watch my vid . Thank you so much!
*Sometimes there is misspell or missing word in my vid one reason I am using my mobile phone when I am editing the vid. I can’t see the typo error since the phone is not that big.
Thank you for your huge understanding~ *
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