Celery Soup
Water - 500 g
3 celery stalks - 125 g
Potatoes - 120 g
Carrots - 75 g
Zucchini - 130 g
Salt - 1 tsp
Bay leaf
Pinch of pepper
Smoked paprika - 0.5 tsp
Sprouted mung beans - 100 g
Greens for serving
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