Plain Swiss Chard | Food’Cuisine Recipe
Simple Swiss Chard | A simple Swiss chard recipe for simple people like our chef. A little bacon, a little rice, and voilà! The ingredients 👇
INGREDIENTS (serves 4)
🥬 Swiss chard (all varieties)
200g smoked pork belly
1 bunch of Swiss chard
Olive oil
Salt and pepper
🍚 Topping
240g long grain rice
Coarse salt
UTENSILS
🥄 1 colander, 1 saucepan, 1 frying pan
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🤪 The more the merrier, the more rice! 🤪
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00:00 - Introduction
00:25 - Separate the stalks from the leaves Swiss chard
01:39 - Wash the Swiss chard
02:07 - Dice the bacon
02:56 - Prepare the frying pan and saucepan
03:29 - Cook the bacon
03:41 - Slice the ribs
04:25 - Add oil to the bacon if needed
04:49 - Cook the ribs
05:19 - Salt the water
05:43 - Cook the rice
06:19 - A quick note on cooking the ribs
06:41 - Chop the Swiss chard leaves
07:20 - A quick note on the Swiss chard
08:32 - Add fat if needed
08:51 - Add the Swiss chard leaves
09:23 - Finish cooking the Swiss chard
09:34 - Remove the rice
09:47 - Remove the Swiss chard
09:58 - The Finishing touches
11:02 - Dressage