Easy Chilli Fish Recipe | Tasty & Crispy Chilli Fish
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Here's an easy & yummy chilli fish recipe😋
Ingredients :
Fish - 250g (any fish of your choice cut into cube size pieces) Here I used pomfret (Avoli)
For marination :
Egg- 1
Maida- 3 tbsp
Cornflour - 2 tbsp
Soy sauce - 1 tbsp
Kashmiri chilli pwdr - 1tsp
Crushed pepper - 1/4 tsp
Salt - to taste
Ginger garlic paste - 2 tsp
Water - 1 tbsp (to make paste form)
Oil - to deep fry
Oil - 2 tbsp (leftover fish fried oil)
Garlic - 1 & 1/2 tbsp (finely chopped)
Ginger 1 tbsp (finely chopped)
Green chilli - 3 sliced
Onion - 1 small (finely chopped) & 1 small cube size pieces
Capsicum - 1 small (cube size pieces)
Soy sauce - 1- 1&half tbsp
Chilli sauce - 1 tbsp
Tomato sauce - 1/2 tbsp
Vinegar - 1 tsp
Sugar - a pinch
Water - as required for gravy
Salt - to taste
Crushed pepper - 1 tsp
Kashmiri chilli pwdr - 1 & half tsp
To garnish :
Spring onion greens
White sesame seeds
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