🍖 Meat "Hedgehogs" — Quick, Tasty & Easy!
Fast, delicious, and easy to cook — that's all about my favorite dish "Hedgehogs"! This dish got its name because the meatballs resemble a hedgehog, with rice sticking out of the minced meat like spines.
This is the ideal family dinner — juicy, tender meatballs with rice in aromatic tomato sauce. Simple to make, and turns out very tasty!
📌 INGREDIENTS:
• Ground meat — 1 kg
• Carrots — 2 pcs
• Onions — 4 pcs (2 pcs for meatballs + 2 pcs for sauce)
• Tomato paste — 3 tbsp
• Salt, pepper — to taste
• Eggs — 2 pcs
• Flour — 3 tbsp
• Rice — 1 cup
✨ WHY THIS RECIPE IS THE BEST:
✓ Quick and easy to prepare
✓ Hearty family dinner
✓ Kids love it
✓ Budget-friendly ingredients
✓ Can be baked in oven or cooked on stovetop
✓ Rice makes the meatballs juicy and tender
⏱️ Cooking time: ~40-50 minutes
🍽️ Servings: 6-8
💡 TIP: It's better to parboil the rice until half-cooked — this way the "hedgehogs" will be more tender and won't fall apart during cooking!
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💬 How do you cook "hedgehogs": in the oven or on the stovetop? Write in the comments! 👇
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