Karniyarik recipe
materials:
To soak the eggplants:
8-9 eggplants (1300 grams)
1 full teaspoon of salt (8 grams)
water over
To grease the eggplants:
half a small bowl of oil (40 Grams)
For the interior mortar:
2-3 tablespoons of oil (30 grams)
1 large onion
300 grams of medium-fat ground beef
2-3 green peppers
2-3 cloves of garlic
half a teaspoon of salt (3 grams)
half a teaspoon of black pepper (1.5 grams)
1 teaspoon of cayenne pepper (3 grams)
2 medium size tomatoes
1 tea glass of water (100 grams)
a few sprigs of parsley
for sauce:
1 full tablespoon of tomato paste (24 grams)
1 teaspoon of salt (3 grams)
2 glasses of hot water (400 grams)
To decorate:
Cherry tomato
black pepper