On this auspicious occasion of Diwali, treat yourself to the ultimate festive delight—Crispy Chorafali! In this video, learn how to make this light, crunchy, and melt-in-your-mouth snack that perfectly captures the flavors of the festival.
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On the joyous occasion of Diwali, treat your taste buds to the ultimate festive delight—Crispy Chorafali! In this video, learn how to make this light, crunchy, and melt-in-your-mouth snack that perfectly captures the flavors of the celebration.
Ingredients:-
Readymade Raw Chorafali
Oil for frying
For the Masala:-
2 tsp. Red chili powder
2 tsp. Aamchur powder
Salt to taste
Method:-
1. Cut the chorafali into strips and fry them in oil.
2. Mix the masala ingredients together and sprinkle over the fried Choraphali.
Host: Harsh Garg
Copyrights: REPL
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