Is this RICE PAPER CROISSANT worth the effort?
Is this RICE PAPER CROISSANT worth the effort?
✨Recipe:
Rice Paper
2 Eggs
1/4 cup Milk
1 tsp Sugar
½ tsp Vanilla Extract
1 tbsp Butter
½ tsp Cinnamon
½ tsp Baking Powder
Directions:
1. In a bowl, whisk together eggs, milk, sugar, vanilla extract, butter, cinnamon, and baking powder until well combined.
2. Soak both sides of the rice paper in the egg wash and stack 3 - 5 on top of each other. Then cut the rice paper in thirds (a triangle right in the middle).
3. Arrange the croissants to overlap the larger part with the more rice paper and roll up and fold into a croissant shape.
4. Bake at 180°F for 30 minutes or air fry at 350°F for about 10 minutes. Serve and enjoy! 😊