Sweet and simple, bionicos are what you get when you cross a fruit salad recipe with an easy cream recipe. They’re full of fruity goodness and not overly indulgent, making them a quick dessert that’s positively ripe for summer.
Bionicos are fairly new arrivals on the dessert scene. They were first created in the early 1990s in Guadalajara, Mexico. If you weren’t familiar with them until now, you’ll be glad you learned in time for summer.
Although we make our bionico fruit salad recipe with papayas and strawberries, all of which you can buy with a click at https://shop.gianteagle.com/recipes/b..., just about any in-season fruit can be used. And yogurt and honey can serve as an even quicker stand-in for cream.
Watch our tips on cutting fruit and you’ll be ready to make bionicos any way you want: • How to Cut a Pineapple, Mango, Kiwi, Apple...
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