Salads for the Holiday Table - 4 Delicious Red Fish Salad Recipes. Today I've prepared 4 delicious red fish salad recipes for you. All of these salads are very quick and easy to prepare. I've personally prepared and tested all of these salad recipes multiple times, so you can be sure they'll turn out delicious for you too. For your convenience, I've compiled some of the recipes in one video.
Salad One - Trout, Cheese, and Cucumber Salad
Ingredients:
Lightly salted trout – 200 g
Fresh cucumber – 1
Chicken egg (boiled) – 4
Cheese – 150 g
Green onions – small bunch
Salt and pepper – to taste
Mayonnaise – to taste
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Second salad – Tsar's Salad with Red Fish and Caviar
Ingredients:
Lightly salted salmon (or other lightly salted red fish) – 200 g
Boiled potatoes – 2 pcs.
Red caviar – 95 g
Boiled carrots – 2 pcs.
Chicken eggs (boiled) – 4 pcs.
Avocado – 1 pc.
Canned olives – 1 jar
Mayonnaise – to taste
Salt and pepper – to taste
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Third salad – Pink Salmon under a Fur Coat Salad
Ingredients:
Lightly salted pink salmon fillet – 300 g
Boiled beets – 3 pcs. (small)
Boiled potatoes – 2 pcs. (medium)
Boiled carrots – 1 pc.
Onion – 1 pc.
Eggs – 3 pcs. (boiled)
Mayonnaise - to taste
Salt - to taste
Pepper - to taste
Dill - small bunch
For the marinade:
Salt - 0.5 tsp
Sugar - 1 tsp
9% vinegar - 1 tbsp
Boiling water - ½ cup
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Fourth salad - Philadelphia sushi salad
Ingredients:
Nori sheet - 1
Sushi rice - 250 g
Water - 300 ml
Rice vinegar - 50 ml
Salt - 0.5 tsp
Sugar - 1 tsp
Cream cheese - 220 g
Soy sauce - 2 tbsp
Fresh cucumber - 1 Lightly salted trout – 350 g
Sesame seeds – 0.5 tsp
Dill – 1 small sprig
#RedFishSalad #SushiSaladRecipe #HolidayTableSalads
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