Lidia Bastianich

Chicken & Sausage Bites w/ Apple Cider Vinegar Sauce

Halibut with Saffron Fregola

Beef Braised in Barolo

Vegetable Soup with Poached Eggs

One-Pan Chicken and Eggplant Parmigiana

Baked Penne with Pork Ragù

Seared Steak with Mushrooms & Braised Escarole

Skillet Ricotta Mini-Meatloaves

Pizza Rolls with Two Delicious Fillings

Spaghetti with Yellow Tomato Pesto

Spicy Sheet Pan Pork Chops

Green Salad with Provolone Cheese and Green Apple

Spiced Fruit Compote Recipe - Lidia’s Kitchen Series

Orecchiette with Clams and Zucchini

Tips, Tricks & More: How to Make a Frittata in Two Ways

Country Salad

Stuffed Tomatoes Recipe

Bellini Bar

Whole Wheat Couscous Salad w/ Tomato & Cucumbers

Marinara Sauce Recipe

Crispy Monkfish Meatballs in Tomato Sauce

Pasta e Fagioli Recipe

Gnudi

Individual Pizzette with Four Toppings

Simple Pastas: Spaghetti with Tomato Sauce

Free Form Plum Tart

Ask Lidia: Lasagna

Caponata