Country Salad
Crunchy, flavorful and nourishing, this salad makes a fine meal by itself. Its assortment of vegetables, apples, nuts, and cheese should be fresh and well prepared. It is especially important to use a top-quality table cheese, because it is a major contributor of taste and texture. In Trentino–Alto Adige, this salad would always have a fresh local cheese, most likely a Asiago pressato, made with milk from farms in the province of Trento (and the neighboring Veneto region). Aged only 20 days, cubes of this young cheese have a sweetness and soft, chewy consistency that’s perfect in salad. Recipe - https://lidiasitaly.com/recipes/count....
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