Beef Braised in Barolo
Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy—specifically, in Piemonte—it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it This dish is a great weekend dinner recipe that feeds the family and leaves leftovers for the busy week. It’s comfort food at its best. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Check out the recipe here - https://lidiasitaly.com/recipes/beef-...
Be sure to hit the Subscribe button so you don't miss any upcoming episodes!
Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook: / lidiabastianich
Twitter: / lidiabastianich
Instagram: / lidiabastianich