Vegetable Soup with Poached Eggs
It's soup season! As the temperature drops it's time for a bowl of steaming hot soup. This delicious soup can also be served ladled into ovenproof bowls with a slice of toasted bread in the bottom. Break an egg into each, and bake at 375 degrees until the eggs are set to your liking, 10 to 15 minutes. This works well if you have guests over; they all get their own bowls hot from the oven. Even without the eggs, this stands alone as a hearty vegetable soup.
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