Halibut with Saffron Fregola
This uniquely flavorful dish can be made virtually all in one pot and is perfect for a weekend dinner. If halibut isn't available, a nice piece of any firm white fish, or even salmon, would also be excellent. Fregola is a small, round pasta from Sardinia. It's made by hand and has a rustic exterior that absorbs sauce well. This preparation is somewhere between a stew and a thick soup, but you can also cook the fregola in boiling water, as you would other pastas. It's more readily available now in Italian specialty shops, but if you have trouble finding it, you could adapt this recipe with another small pasta shape, like orzo or ditalini. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
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