Check out this delicious, ultra-creamy, cookie dough hummus. And hey, it's healthy too! Altering a once traditionally savory dip into a sweet decadent one is so simple, and in this week's episode, you will learn how!
• INGREDIENTS •
1 can (15 ounces) of chickpeas, rinsed/dried/peeled
⅜-½ cup agave nectar
¼ cup cashew butter (peanut/almond butter delicious too!)
½ tbsp cocoa powder
1 tsp vanilla extract
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Thanks for watching! Stay healthy. :)
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