Cinnamon and honey... what a perfect combination. Check out these roasted chickpeas. They are just like the traditional Italian Struffoli, without the fried aspect and are dusted with cinnamon for some extra flair.
INGREDIENTS:
1 15 ounce can of chickpeas/garbanzo beans, drained and rinsed
2 tsp olive oil
4 tsp honey (1 1/3 tbsp)
1/2 tsp cinnamon
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