Vegetarian Italian Pasta Salad • JoesLightBites
When I was in the process of losing over 100lbs, I was constantly looking for delicious and quick lunches. I created this delicious pasta salad that is full of flavor. Feel free to add some grilled chicken to have a protein component. Either way, this meal will leave you more than satisfied.
INGREDIENTS:
3/4 Cup Dry Whole Wheat/Brown Rice Fusilli Pasta
1 Beefsteak Tomato
5-10 Basil Leaves
1 tbsp Parmesan Cheese (leave out and it's vegan!)
2 teaspoons Extra Virgin Olive Oil
1 tbsp Red Wine Vinegar
3 ounces Artichoke Hearts
1/4 tsp Garlic Salt
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