Our Coffee Farmers Series 2 - Zikri
00 - 00.14 Intro
00.15 - 00.32 Introduction
00.33 - 01.03 Selecting good coffee seedlings
01.03 - 01.07 The age of coffee trees that can be harvested
01.07 - 01.14 How many days apart can coffee trees be harvested
01.15 - 01.20 Fruit that is suitable for harvesting
01.21 - 01.38 The challenges of being a coffee farmer
01.38 - 01.53 Overcoming fertilizer difficulties
01.54 - 02.03 Coffee produced in a single harvest
02.04 - 02.17 The difference between Arabica and Robusta.
02.18 - 02.29 Maintaining coffee quality
02.30 - 02.45 Good and bad coffee
02.46 - 03.06 Drying coffee properly
03.07 - 03.28 Post-harvest process
03.29 - 03.53 Differences in coffee flavor according to processing methods
03.53 - 04.08 The influence of climate on coffee quality.
04.09 - 04.19 Tips for enjoying coffee
04.20 - 04.39 How long can coffee be stored
04.40 - 04.45 outro