Full Washed Process 全水洗工艺
The washed method, also known as the 'wet method,' involves removing the outer casing of coffee beans with water, followed by drying and bagging for shipment. This process utilizes significant amounts of water. Fully-washed beans undergo a separation process in water to distinguish ripe and unripe cherries. The skin and some pulp are then removed, with remaining pulp addressed through either traditional fermentation and washing or a modern technique like aquapulping.
洗净方法，也被称为“湿法”，涉及使用水去除咖啡豆的外层，然后进行干燥和装袋以便运输。该过程需要大量水。完全洗净的咖啡豆经历了在水中分离成熟和不成熟樱桃的过程。然后通过压榨和机器去除皮和一些果肉，剩余的果肉通过传统的发酵和冲洗或现代技术如水果脱粒法进行处理。