Natural Processing Method of Coffee (自然加工方法)
This ancient and traditional method involves harvesting cherries at peak ripeness. The fruit remains on the bean during drying, which occurs naturally under the sun. After drying, the skin and dried fruit flesh are removed, and the green coffee beans are stored before export. While this method has received criticism for potential flavor inconsistency, when done correctly, it can produce amazing and flavorful coffees. The beans' flavor is often sweet and fruity, making them suitable for stand-alone enjoyment or blending for a layered cup.
自然加工是最古老、最传统的方法之一，收获成熟的咖啡浆果后，将其在阳光下自然晾干。在完全干燥后，去除果皮和果肉，绿色咖啡豆存储后出口。尽管该方法因可能的口味不一致性而受到批评，但正确执行时，它可以产生令人惊叹的口感。豆子的味道通常甜美多汁，适合单独享用或混合，为最终杯中带来丰富层次和深度的风味。