00.00 - 00.13 Intro
00.14 - 00.30 Introduction
00.31 - 00.59 Selecting good coffee seedlings
01.00 - 01.14 The age of coffee trees that can be harvested
01.15 - 01.34 How many days apart can coffee trees be harvested
01.35 - 1.37 Fruit that is suitable for harvesting
01.38 - 01.56 The challenges of being a coffee farmer
01.57 - 02.09 Coffee produced in a single harvest
02.10 - 02.15 The difference between Arabica and Robusta
02.16 - 02.24 Maintaining coffee quality
02.25 - 02.37 Good and bad coffee
02.38 - 02.53 Drying coffee properly
02.54 - 03.06 Process for coffee beans after harvest
03.07 - 03.16 The influence of climate on coffee quality.
03.17 - 03.27 Tips for enjoying coffee
03.27 - 03.31 How long can coffee be stored.
03.32 - 03.38 outro