Ramael Scully's Sayur Lemak
Sayur lemak, which roughly translates as creamy vegetables, is made by cooking vegetables with plenty of coconut milk, lemongrass, turmeric and sambal belacan (a spicy shrimp paste-based chilli sauce). In this version of the dish, Ramael Scully adds meaty flakes of salt cod, which absorb the rich, creamy sauce beautifully.
See the full recipe here: https://www.greatbritishchefs.com/rec...
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