We asked some of the chefs from Open Kitchen why YOU should buy a copy:

Angelo Sato's Humble katsu sando

John Javier's Strange flavour wagyu striploin

Pip Lacey's Jerusalem artichoke Orecchiette

Abby Lee's Kerabu Glass Noodles with Grilled Prawns

Ben Waugh's Borlotti Bean Tortellini

Ramael Scully's Sayur Lemak

Ramael Scully's Sambal Udang (prawn sambal)

Luke Farrell's Nam Chub

We asked some of the chefs from Open Kitchen why YOU should buy a copy: https://togbc.com/3PWyyCq

Luke Tipping's Seaweed Custard with Crispy Mussels and Imperial Caviar

Signature Series Questions - What's the best piece of advice you've ever received?

Luke Tipping's Cured Loch Duart Salmon with Oyster Mayonnaise and Horseradish Snow

Esra Muslu's Antep Dolma

Signature Series Questions - Which city has a food scene that you love?

Gabriel Waterhouse's Plaice and Crab Tortellini

Signature Series Questions - What's your guilty pleasure?

Gabriel Waterhouse's Hen Of The Woods & Autumn Truffle Custard

Signature Series Questions - What's an item that's always in your fridge?

Peter Joseph's Grilled Stone Bass

Signature Series Questions - What's the most memorable dish you've ever eaten?

Peter Joseph's Kadai Guinea Fowl

Ben Tish's Chicken Milanese

Signature Series Questions - How would you describe your style of cooking?

Ben Tish's Grilled Monkfish