Ben Waugh's Borlotti Bean Tortellini
These delicate little borlotti bean tortellini are served in a rich guanciale broth made by infusing guanciale into chicken stock. The tortellini are simply filled with puréed borlotti beans - and they pair beautifully with the fragrant stock. Ben Waugh finishes this dish with extra crispy guanciale, but this is optional.
See the full recipe here: https://www.greatbritishchefs.com/rec...
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