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626 видео
Hello fried fish sandwich 🤩
Esra Muslu's Antep Dolma
We asked some of the chefs from Open Kitchen why YOU should buy a copy:
Angel Zapata Martin's Escalivada
Kuba Winkowski's Roast Duck with Sauerkraut Dumplings & Hispi Cabbage
Signature Series Questions - What's the most memorable dish you've ever eaten?
Signature Series Questions - How would you describe your style of cooking?
Steven Edwards' Chocolate and Cherries
How To Pan Fry Cod
Beef tartare, potted beef with dripping and sourdough toast by Paul Welburn
Chet Sharma's Sharmaji's Lahori Chicken
How to bake trout
Abby Lee's Kerabu Glass Noodles with Grilled Prawns
How to carve a whole duck
John Javier's Strange flavour wagyu striploin
Signature Series Questions - What's your guilty pleasure?
Peter Joseph's Kadai Guinea Fowl
Ben Tish's Grilled Monkfish
Pip Lacey's Jerusalem artichoke Orecchiette
Ramael Scully's Sambal Udang (prawn sambal)
Luke Tipping's Cured Loch Duart Salmon with Oyster Mayonnaise and Horseradish Snow
Ben Tish's Chicken Milanese
Angelo Sato's Humble katsu sando
How to clean a squid in 4 easy steps
Ramael Scully's Sayur Lemak
Gabriel Waterhouse's Plaice and Crab Tortellini
Gabriel Waterhouse's Hen Of The Woods & Autumn Truffle Custard
Peter Joseph's Grilled Stone Bass
Food & wine pairing - Date, blue cheese and pancetta canapé
Luke Farrell's Nam Chub
Jeremy Lee's Cuttlefish, monk's beard, and fennel salad
A guide to sparkling wine
Will Devlin's Pork with Vegetables
How to butcher a duck
How to make the perfect chips with Nathan Outlaw
Make the Perfect Juniper Rich and Robust Gin & Tonic
Ben Boeynaems' Monkfish Wellington with glazed carrots and hen of the woods
John Javier's Black pepper crab
Signature Series Questions - What's an item that's always in your fridge?
Ivan Tisdall-Downes' Barbecued Lobster Tail with Mallow, Courgette Stalks and Wild Cherries
Skylon's Horse's Neck cocktail
Marwa Alkhalaf's Mazandarani Lamb
Chefs on tour: Robin Gill in South Tyrol, Italy
How to make salted cod
The Great British Chefs Signature Series
