Abby Lee's Kerabu Glass Noodles with Grilled Prawns
In this fresh, spicy glass noodle salad from Abby Lee, chewy glass noodles are mixed with heaps of fresh herbs such as Vietnamese coriander and Thai basil, crunchy shallots and beansprouts, and a generous helping of sambal belacan. The whole dish is finished with kerisik (sweet, caramelised coconut), garlic oil and crispy grilled king prawns.
See the full recipe here: https://www.greatbritishchefs.com/rec...
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