Harissa and Mint Lamb Pie
Pie eaters!!!! You want to try out this recipe. Whether you making the meat filling from scratch or you making use of your left over Potjiekos, this is a winner recipe and/or method.
Mint and lamb go hand in hand, add some Harissa paste to the mix and you have a flavour sensation explosion.
Using my Pizza Braai outdoor “oven” this versatile toy was the perfect tool to create these amazing lamb pies. Add in a tossed salad to balance the flavours and you have the perfect family meal.