Pork Belly with Orange drippings and crispy fried cranberry cabbage.
We love us a good Pork Belly with that crispy pork crackling. Using only the finest pork from The Flying Pig in Limpopo, we fired up the WeberSA, added our sustainably sourced CUE the BBQ and prepped for an indirect heat masterclass.
To compliment this amazing cut of meat we dressed it with a homemade orange sauce and rested it on a bed of cranberry infused crispy fried cabbage. And to finish it off I added some duck fat roasted potatoes. Beat that braai masters🔥🔥🔥🔥
Follow the link to view the entire recipe and try this out for yourself.
https://meatranger.co.za/pork-belly-w...